What about breakfast?
We really enjoyed the buffet breakfast in a small, bright room. The bread was excellent and there were very good jams. No very interesting vegan options, but with an almond butter or coconut butter spread, you will enjoy an ultra-gourmet breakfast.
We also had dinner at the restaurant which really went out of its way to prepare vegan courses for us. It was a very pleasant moment and the princess loved her tomato pasta: which she tries everywhere she goes, in France or abroad!
We’ll be back for …
If we were to come back, it would probably be for the “guest house” atmosphere. We would probably come back off-season, during the week, for the feeling of being “in the countryside”, far from the bustle of our urban life.