Morimoto Restaurant in Bordeaux: The Art of Breaking Every Rule
Written by Nadège · Estimated reading time: 8 minutes Morimoto could have chosen Paris. After more than thirty years spent opening addresses between New York, Mumbai, [...]
Written by Nadège · Estimated reading time: 8 minutes Morimoto could have chosen Paris. After more than thirty years spent opening addresses between New York, Mumbai, [...]
Written by Nadège – 5 min read A weekend in the Bordeaux vineyards, with the urge to sleep on site rather than drive back and forth [...]
Written by Nadège · Estimated reading time: 9 minutes At Franck Derouet and Thomas Lorival's table, who took over Le Clos des Sens from Laurent Petit, [...]
Written by Nadège · Estimated reading time: 10 minutes At Mory Sacko's kitchen, chef-owner of the one-Michelin-star restaurant MoSuke, cooking is built as a dialogue between [...]
The Mad Hatter's Afternoon Tea at Sanderson London is a themed afternoon tea built around the world of Alice in Wonderland, served daily at one of [...]
We've been meaning to tell you about Nomad and its Mediterranean cooking for a while now. On rue Sainte Colombe, this small restaurant takes its menu [...]
Written by Nadège · Estimated reading time: 6 minutes Maslow belongs to that category of places Paris took its time earning: a fully vegetarian restaurant, set [...]
Written by Nadège · Estimated reading time: 6 minutes The Friendly Kitchen occupies a small address on rue Popincourt, between Bastille and République, where the menu [...]
Written by Nadège · Estimated reading time: 7 minutes Point Rouge is not, by any stretch, a vegetarian address. The menu at this bar-restaurant on quai [...]