Travel interview: chef Olivier Valade, Le Château Saint-Jean, Montluçon
Michelin-starred chef at La Chapelle restaurant at Château Saint-Jean, Olivier Valade invites you to a journey of the senses. From Bernard Loiseau to Hélène Darroze, then [...]
Travel interview: chef Julien Allano, Le Clair de la Plume in Provence
Born in Avignon, Julien Allano delights the customers at Le Clair de la Plume, hotel and restaurant, located in Grignan in Provence, France. Michelin-starred since 2015, [...]
Interview: Chantal Descazeaux, author of Assiettes Gourmandes
Passionate about cooking, travels and nature, Chantal Descazeaux is well known for her website, Assiettes gourmandes, about starred restaurants and beautiful places in France and abroad. [...]
Interview: Linda Vongdara, culinary author, instructor and consultant
Culinary author, consultant and instructor, Linda Vongdara is one of the key figures in the world of French veganism. She is also the mother of a [...]
Interview: Laetitia Lalet, co-founder of Mon Fichu Paris
Co-founder of the successful brand Mon Fichu Paris, Laetitia Lalet answered our questions on family travel. Discover of her favorite places and her plans for the [...]