During our road trip in Brittany in September 2021, our first stop was the Futuroscope for the day, then Château de l’Epinay for two nights. And it is in this magnificent place (we had a huge crush) that we were able to enjoy the Franco-Italian restaurant, L’Orangerie de l’Epinay, with many vegan options.

As the weather was very nice, we enjoyed the terrace throughout our stay, for breakfast and for dinner. The Chef of the restaurant L’Orangerie de l’Epinay favors seasonal products, which means that the dishes change regularly. We also really liked the fact that many fruits and vegetables come from the Château’s vegetable garden.

Diner au restaurant L'Orangerie du Château
L'Orangerie du Château de l'Epinay
Chaton au restaurant du château de l'Epinay
Les jardins du château de l'Epinay

We really enjoyed …

Chaton à L'Orangerie du Château de l'Epinay

The princess loved

She loved the dishes from L’Orangerie du Château de l’Epinay, because she is a big fan of Italian cuisine. She really loved her pasta and of course, she was delighted to be on the terrace, because she was able to spend more time with the cats.

Her parents liked

We really liked the Italian and vegan dishes at L’Orangerie de l’Epinay restaurant, especially because the ingredients were seasonal and very fresh. The pasta dishes were very filling and delicious. We could have eaten at the Chateau de l’Epinay every day without ever getting bored.

The dinners on the terrace made all the difference, with a magnificent September sun, it was really very pleasant. And of course, I too was delighted to have the cats with me during our different meals.

Do not hesitate to specify that you are vegan, the chef will be happy to prepare something for you, with a perfect knowledge of the term (which is not always the case in France) and plant-based cuisine.



L’Orangerie de l’Epinay
Château de L’Epinay
Lieu-dit l’Epinay
49170 Saint-Georges-sur-Loire

Lunch from noon to 2 p.m. Wednesday to Sunday
Dinner from 7:00 p.m. to 9:30 p.m. Tuesday to Sunday