How would you describe your daily work?
My daily work has many facets.
Among the elements that I mention, the human aspect is for me at the center of the restaurant.
The first one, which is essential to me, is the permanent relationship with each of my producers. Because products are the essence of my creations.
My second and equally important task is the bond that I maintain with each of my collaborators. By managing all the teams with a certain line of conduct, “benevolence”
And then, the heart of my profession, taking care of each of the “gourmets and gourmands”who visit our different venues.