Her parents liked
Xavier Pellicer is clearly one of our best dining experiences. The chef perfectly knows his subject. He has a lot of experience, having worked in the kitchens of Le Carré des Feuillants in Paris or even L’Abac in Barcelona.
The 100% plant-based tasting menu represents a real gastronomic experience around vegetables and each dish is totally different from the previous one. The plates, bowls … are also very elaborate in order to highlight the vegetables. We had a great time, with some nice surprises and the pleasure of seeing the team at work. And to pair with our meal, what could be better than natural wines!
Another strong point, the service is very pleasant, efficient and they congratulated the princess for having eaten so well.